The classic tortilla debate. Purists prefer corn, but is there ever a place for flour? The Takeout turned to chef and ...

Learn more about the differences between corn and flour tortillas, including the pros and cons and how they can affect your health.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food ...

When it comes to corn tortillas vs. flour tortillas, there are lots of factors to consider: which one has fewer calories? Does one have more carbs than the other? What vitamins and minerals do ...

What’s the difference between corn and flour tortillas? Here’s everything you need to know about how these dual flatbreads are made, and when to use each in your kitchen.

Corn flour and cornstarch are two common ingredients found in many kitchens, but despite their similar names, they serve distinct purposes in cooking. From baked goods to sauces, these ingredients ...

When it comes to tortillas, there's one crucial question to answer: flour or corn? Before we can answer that question, let's look at how we got to this point. Corn tortillas came first and ...

The nutritional content of corn, flour, and whole-wheat tortillas can vary widely. Consumer Reports tells you which type of tortilla is healthier.

It is not clear how the corn flour used was contaminated but the implicated sour soup was made with the same batch that was used the year before when no problems were reported.

The socialist government of President Nicolas Maduro had kept the price of corn flour frozen for 15 months at 19 bolivares (S$2.63) a kg.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?