The post 17 Budget Meals That Feed a Crowd and Don’t Make You Regret Inviting Anyone Over appeared first on Cook What You Love.

1 bunch chard. 2 sweet potatoes, peeled and diced. 1 cup corn kernels, fresh or frozen. 1 can black beans, rinsed and drained. Salt. 2 to 3 cups green enchilada sauce (jarred or from scratch) ...

Still, the bigger question here — whether so much food should be burned up as fuel — is getting asked a lot these days.This year, ethanol could consume as much as 40 percent of the U.S. corn crop.

2 cups canned, frozen or fresh corn (drained if canned, thawed if frozen, when using fresh corn, there’s no need to cook it before adding it to the batter) 14.75-ounce can cream-style corn ...

This corn pudding sounds amazing for the holidays, or any time! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

While most people head to this popular Mexican spot for the tacos, Ki' Mexico also has a popular appetizer called elote that shouldn't be skipped.

Place corn on oiled grates; grill uncovered, turning occasionally, until grill marks form all over and corn is just tender, about 10 minutes. Transfer corncobs to a cutting board, and let cool for ...