However, butter isn't the only thing qualified for making corn on the cob as marvelous as it is. What if, instead of butter, you slathered it with hot pepper jelly? A uniquely bold flavor ...

If you're looking for a way to bring in some spice — as well as some sweetness — to your corn on the cob, then look no further than this one delicious ingredient: hot pepper jelly. For anyone ...

Frosty the Snowman, was a jolly and happy soul. His features included more than just his personality, but a corn cob pipe and a button nose, as well as two eyes made out of coal. The story hasn ...

These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote, load everything you like on this smoky barbecued sweetcorn. It might go all over the ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...