As unusual as it sounds, corn cob jelly fits that category of making something out of a limited amount of ingredients. And when you think about it, corn — especially sweet corn — has a decent ...

However, butter isn't the only thing qualified for making corn on the cob as marvelous as it is. What if, instead of butter, you slathered it with hot pepper jelly? A uniquely bold flavor ...

In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt. Remove the corn and bring the water to a boil, then add the milk, butter, ...