Amazing Cool Whip Recipes, including cakes, pies, dessert salads, and so much more! These easy Cool Whip Desserts and sa ...

Once the pudding is done, add the canned pumpkin, pumpkin pie spice, nutmeg, and cinnamon to it. Mix. Spread that mixture into the pie crust. Add a layer of Cool Whip on top, and sprinkle with ...

Add the pudding mix, pumpkin pie spice, ground nutmeg, and vanilla extract; beat on low, scraping the sides of the bowl. With a wooden spoon, fold in the Cool Whip until combined.

33 Better-Than-Traditional Pumpkin Pie Recipes — From No-Bake Desserts To Handheld, Make-Ahead ... To be clear: I secretly love a dollop of Cool Whip or a swirl of the canned stuff as much ...

Spread the pumpkin filling in the pie shell and sprinkle the top with cinnamon. Bake for 30 to 40 minutes, or until a knife inserted halfway between the center of the pie and the edge comes out clean.

Heat the oven to 375 degrees. Tear off a sheet of parchment paper, wad it into a ball, then unfurl and flatten it. Place the sheet over the frozen pie crust, then fill it to the top (about 4 cups ...

When you are ready to serve, whip the heavy cream and powdered sugar in the stand mixer, fitted with a whip attachment, until soft peaks and top the pie. Enjoy!! For more recipes, visit ...