It's a great place to start. Here are the top 10 Julia Child recipes every cook should master. Coq A Vin. ... (so, five parts dry vermouth to only one part gin).

This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare - this isn't a quick meal. But trust us, the slow cooking process develops deep, robust flavors. It's worth ...

August 13, 2012 — -- intro: "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." - Julia Child This year, on Aug. 15, Julia Child would ...

She made French cooking approachable, even if it took time and work to get there. As "Julia" winds down, take on the challenge of a Child recipe or two to honor the grande dame of French home cooking.

Here are a few of her valuable tips from "Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime of Cooking." Child died in 2004, just days shy of what would have been her 92nd ...

According to Food.com, Child's go-to recipe for homemade French onion soup includes a hearty portion of dry white wine or dry vermouth and a few tablespoons of cognac.

In 1982, Parade named Julia Child, one of America’s foremost culinary authorities, food editor of the magazine. For the next four years, Child would develop and publish great recipes in our ...

It wouldn’t be a Julia Child recipe without helpful tips for the home cook. And this is one recipe you’ll feel proud to get right on the first try. Below, here are some things to keep in mind.

Step 8: Simmer the chicken cooking liquid in the casserole for a minute or two, skimming off fat. Then raise heat and boil rapidly, reducing the liquid to about 2¼ cups. Correct seasoning.