These vintage recipes, often written on index cards, tattered and stained from years of use, provoke warm memories of baking with loved ones when we were young. Skip to content All Sections ...

Maria Vazquez 8, of Silver Lake, picks up a coupon from the General Mills table at the 2012 Advance Cookbook Taste Off at the Hilton Garden Inn, Bloomfield, on Feb. 4, 2012.

If you cross-reference the Methodists’ recipes with, for example, a 1963 cookbook from a nursing home in Aspen, Col., you can spot regional ingredients, tastes and trends, not to mention hand ...

One of the top cookbook titles this year is “Baking Yesteryear: The Best Recipes from the 1900’s to the 1980’s,” by B. Dylan Hollis (2023, DK, a division of Penguin Random House LLC, $32).