Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight. Full of savory smoked sausage, ...

Brown the sausage. Once browned, add the garlic, onion, celery and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until ...

Dine Smoked Sausage 260 Jpg By Tyrus Townsend · Updated October 29, 2020 Creole cooking is all about blending terrific flavors, enjoying good times, taking it easy and doing it your way.

Here, the roux is combined with aromatics and broth for a savory base in which to cook the smoked sausage and chicken. Get the Recipe. Save. 26 of 27.

Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, stirring constantly, about 3 minutes or until spinach is wilted.

Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it’s simmering very gently. Cover with lid, cook 20 minutes.