Boston College Dining serves over 22,000 meals daily to students ... of continuing to introduce diverse and delicious dishes to our menus. Through our culinary innovation program, BC Dining is ...
Derismond Germinal, 30 years old, who arrived in Boston last December gets a graduation certificate and a medallion from NECAT – the New England Culinary Arts Training program. “He’s a good ...
Boston College Dining serves over 22,000 meals daily to students ... of continuing to introduce diverse and delicious dishes to our menus. Through our culinary innovation program, BC Dining is ...