Sabudana, derived from the sago palm tree, is primarily carbohydrate-rich and provides quick energy while being low in ...

Taruna Deepak's obsession with date palm jaggery began a few years back when she tasted sweets made with khajur gud at a ...

Sabudana or sago pearls promotes strong bones and muscles, improves digestion, reduces blood pressure, reduces the risk of heart disease by lowering cholesterol and triglyceride levels and ...

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.

2. Once the water starts to boil, add the sago and cook it till the pearls become translucent. It should take about 10 to 15 minutes. 3. Once cooked, drain the sago and wash it with some running ...

Sabudana Kheer Serves: 4-5 Ingredients ½ cup sabudana or sago pearls 750 ml milk ½ cup crumbled palm jaggery ½ tsp green elaichi or cardamom powder Handful raisins and nuts like almonds ...

1 tbsp pomelo or grapefruit (optional, adds a tangy touch) Method: Step 1: Cook the Sago Bring a pot of water to a boil. Add the sago pearls and cook for about 10 minutes, stirring occasionally ...

Sago Kheer Sago kheer, or sabudana kheer, is made with sago pearls (sabudana), a starch derived from tapioca. Soak the sago pearls and cook them in boiling milk until they turn translucent and soft.

This recipe is from the team at NZ House & Garden magazine. Chilled sago pearls drizzled with palm sugar syrup and a creamy coconut topping is an ideal dessert for a hot summer’s day. Tropical ...

This dessert combines the tropical essence of mangoes with creamy coconut and sago pearls — offering a refreshing treat perfect for summer. Saloni’s recipe promises a delightful fusion of flavours and ...