Poaching eggs can be a real bother, but if you've got a muffin tin and know about this handy hack, it doesn't have to be.

Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave ...

This is a nourishing and vibrant salad that is perfect for a light lunch. Serve with crusty bread or your favourite crackers.

poached eggs and jalapeño hollandaise. Method: We cook our eggs sous vide and we leave the shell on, so we don’t lose any of the egg white. We cook the eggs at 63°C for one hour. Once cooked ...

Now, carefully slide the egg into the centre of the whirlpool and let it cook for three minutes. Use a slotted spoon to lift the poached egg from the water and rest it on a paper towel to soak up ...

According to chef Marc Williams, director of The Cookery School at The Grand in York, adding one ingredient to the pan before cooking the egg can help it keep its shape. "For poached eggs bring a ...

There are so many tips and tricks out there on how to make the best-poached eggs, but with this recipe from Celebrity Chef Jamie Oliver, you're bound to get it right the next time round.

Sous vide egg on a thick slice of brioche - Евгения Матвеец/Getty Images New movies streaming this weekend: 2 Best Picture nominees are now available at home in time for the Oscars ...

Cook in batches if necessary to avoid overcrowding ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

It’s a fun way of enjoying poached eggs ... Do the same with the other three eggs in quick succession so they cook for roughly the same time. Leave to sit for 3 minutes, then remove the eggs ...