Divide the sauce into smaller portions for smaller batch cooking. For a more traditional, smoky, "party Jollof" flavor, allow the bottom of the rice to develop a slight crust before fluffing.

"Jollof rice is a popular West African rice dish that was traditionally cooked over a fire, though these days it's most often ...

The variations between recipes from different West African countries have sparked lighthearted debates, but they underscore a shared culinary heritage. Ghanaian society holds jollof rice in high ...

We asked Boston area chefs for their favorite holiday dishes and a recipe to share with Boston.com readers. Kwasi Kwaa, chef partner at Comfort Kitchen in Dorchester, offered jollof rice.

Jollof rice Start to finish ... In a large skillet over medium, heat the oil until shimmering. Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. Stir in the rice ...

Nikky monica said: "You can never get a good results using that non stick pot to cook jollof rice, nest time use aluminum pot." @priceless said: "Na so salt kill the egusi soup when I cook for my ...

Jollof rice is a favorite dish throughout West Africa, especially Nigeria and Ghana. It consists of long-grain parboiled rice ...

add the onions with the remaining olive oil and cook until soft and translucent, about 5 to 7 minutes. Add the rice on top of the cooked onions along with tomato paste, remaining salt and pepper ...

Healthy Jollof rice recipe by Kikifoodies made with brown rice, less oil, and all the smoky, spicy flavour you love.

Jollof rice recipes can be traced back to 19th century Senegal. The red rice is said to have been created when Penda Mbaye, a Senegalese cook who worked in the home of a French colonial governor ...