If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Golden, crispy pita stuffed with juicy spiced lamb, served with cool tzatziki and tangy sumac onions for the ultimate Middle ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Some days call for a meal that feels a little more filling without making dinner feel too heavy.

Ground lamb cabbage buns, made with Harmony Fields ground lamb, local Cairnspring Mills flour and Boldly Grown onions, garlic and cabbage, are a simple rustic recipe that packs big flavor and is easy ...

I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air. The earthy ...

Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice ...

Turmeric-and-coriander-spiced lamb-and-potato patties stay tender thanks to a fluffy riced potato base. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ...