Frozen fish is great for fish stew or curry, or something where the fish itself isn't the star, like tacos. Whether cooking from frozen, thawing before you cook, or thawing and then marinating, ...

Most people think you should always buy fresh fish, but this chef thinks this couldn't be further from the truth.

Frozen fish doesn’t deserve its outdated reputation as a last-resort ingredient. When it’s frozen properly, fish retains its ...

Butterfish is a good catch, although apparently it’s a tricky one for anglers to pin down. On South African restaurant menus, “butterfish” is most commonly the two-tone fingerfish, which swims off our ...