A ‘‘fresh ham'' is an unsmoked pork hind leg, chef Frank Stitt writes in ‘‘Frank Stitt's Southern Table'' (Artisan, 2004, $40). This recipe for roast fresh pork is among the cookbook's recipes and ...
Roasted ham half carved into slices on white platter with greens, cranberries, and orange slices - Azurita/Getty Images A carefully-cooked ham is a thing of beauty, with tender, salty, slightly sweet ...
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