These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet ...

Empanadas are good enough to crave daily, but not everyone has time to make them from scratch. Luckily, this store-bought ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

Cook until both meat and potatoes are tender ... Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter ...

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South ...

Longtime waiter Edward Jerez talks about his new business, favorite soup, and why Bostonians are actually polite.

The rich Chicken and Mushroom empanada, for example, is his riff on a recipe from the long-closed Fresco, a popular Palo Alto restaurant. Savory empanadas are available a la carte ($7.65-$7.95 ...