Can turkey meatloaf be fancy? Because this one, with its stripe of red-wine-spiked tomato sauce, certainly feels a little luxe. By Melissa Clark Renee Erickson’s turkey meatloaf with Parmesan ...

Meatloaf, a timeless comfort food, brings to mind memories of cozy family dinners and cherished recipes passed down through generations. Who can resist a warm slice with browned edges and brushed ...

Reduce the heat to a simmer, cover and cook until all of the water is absorbed, about 15 minutes. Make meatloaf: Preheat oven to 375 degrees. Grease a glass loaf pan.

Meatloaf is one of those retro dishes that seems to have been left in the past. I haven’t seen it on many restaurant menus nor have I been bombarded with recipe videos for it on my social media ...

Spritz with nonstick spray. Season with salt and pepper. Transfer to the oven and cook until the turkey meatloaf registers 160 degrees when measured with an instant-read thermometer, about 30 minutes.

If you're using beef or pork, cook your meatloaf to an internal temperature of 160 degrees Fahrenheit, or heat to 165 degrees Fahrenheit if you're using ground chicken or turkey.