The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

Broiling the salmon on a rack set over green beans works double duty to season the veggies as they cook. Mexican chorizo stands in for the traditional guanciale in this spicy riff on Italian ...

Using rendered chorizo to cook down garlic, tomato paste, and sherry vinegar creates a red-tinged mixture at the bottom of the pan; with water, it becomes a flavorful braising liquid for sturdy ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

I had some chorizo—the Mexican-style spicy ground pork ... a walnut-sized dollop of batter into the skillet, letting it cook for about 4 minutes on each side, and tasting it to see if it needs ...

Ground beef, chili powder, onions, and tomatoes all bring bold flavors to this cheesy macaroni. If you don't have a 12-inch cast iron skillet, you could use a Dutch oven or transfer it to a casserole ...