Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, pulled pork, smoked sausage—when it comes to pork, we don’t discriminate.

Provincial ingredients, powerful seasonings, scorched aromas: these are the hallmarks of Louisiana eating. But if you travel further south — past the outskirts of New Orleans — an authentic, ...

My first experience with cracklins came when I moved to Houma, Louisiana, after college. I’d make the hour drive to New Orleans on weekend nights, and along the way, there were two important stops: ...

Add Yahoo as a preferred source to see more of our stories on Google. Person holding crawfish boil in tray - Mstudioimages/Getty Images Provincial ingredients, powerful seasonings, scorched aromas: ...

These crispy, crunchy pork products are staples of Southern snacking. Fact checked by Isaac Winter Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Pork is a big part of Southern culture.