I'm thrilled to share my Spicy Garlic Sautéed Brussels Sprout recipe with you! Picture tender Brussels sprouts sautéed to ...

The black sheep of Christmas, Brussels sprouts are unfairly maligned, largely because, for many a year, we don’t know how to cook them properly ... Heat a large frying/saute pan over a medium ...

Thread whole or halved sprouts onto skewers after tossing them in olive oil, salt, pepper, and your choice of herbs like rosemary or thyme. Grill over medium heat for about 10 minutes until charred on ...

One skillet, 25 minutes, and zero regrets. This Brussels sprouts pasta is the kind of dish I make when I want something cozy, ...

Passover is a holiday rich in tradition, often celebrated around the table with family and friends enjoying meals that blend nostalgia with new flavors.

Drain and toss dry. When pork is almost tender, after simmering for about 20 minutes, stir in blanched Brussels sprouts. Continue cooking until pork is fully tender, about 10 minutes more.

F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help you master this ingredient.

Their flavour pairs well with balsamic vinegar, bacon, almonds, honey, rosemary, sesame and so much more. Brussels sprouts are also wonderful raw, finely grated and added to salads (see slaw recipe).

Contrary to popular opinion, Brussels sprouts do not benefit from having a cross cut into the bottom of them. Instead of helping them to cook evenly, the cross can make the sprouts waterlogged.