From jammy fruit desserts to fudgy bakes, these recipes deliver bold flavor, rich texture, and plant-based indulgence in every bite. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Have tacos for breakfast, and make them with banana peel bacon! Vegan chef Amy Webster joined us to share her delicious recipes. Wash bananas and let dry, then remove peels and set aside the banana ...

Discover how to make vegan Spanish lentils, rich in protein thanks to a mix of cereals and legumes, perfect for a healthy and ...

Discover 10 delicious vegan fried chicken-style recipes made with oyster mushrooms. Crispy, juicy, and packed with flavor ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

Rachael Ray is an icon, through and through. One of the foremost culinary inspirations that got me cooking as a preteen, Ray's unpretentious yet quasi-elevated fare is the perfect gateway into home ...

From jammy fruit desserts to fudgy bakes, these recipes deliver bold flavor, rich texture, and plant-based indulgence in every bite.