Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

3 ears fresh corn, husks and silks removed 1 lb Patagonian scallops, thawed 1/4 teaspoon kosher salt 1/4 teaspoon pepper 1 tablespoon canola oil 4 slices bacon, coarsely chopped 8 oz tomato trinity ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...

Scallops and pears in Grana Padano pastry is that kind of seafood appetizer that just pops at the table. Really, it makes a ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

Executive chef Kevin Nicholls at Newport Grill shares his recipe for pan seared scallops and butternut squash risotto. Newport Grill is one of several eateries in the area hosting Restaurant Week, Jan ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...