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Discover a California seaside fish market where locals rave about crispy, fried tacos they try to keep secret from tourists.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future,” part cookbook and part ...

Have you ever gone to your local fish market, spotted a beautiful, unfamiliar variety of locally caught fresh fish and realized you’d love to try it but haven’t a clue how to prepare it? Or felt ...

In Louisiana, we are lucky to have fresh local shrimp. Despite this fact, I usually buy frozen shrimp from our local grocery store. Last week, a friend of mine told me that he likes to go to the ...