16 Puerto Rican Recipes, From Pernil to the Piña Colada. Make Puerto Rican food from the likes of 2013 F&W Best New Chef Jose Enrique, 2019 F&W Best New Chef Kwame Onwuachi, and JJ Johnson.

Taste the flavors of Puerto Rico in the 210. ... Chef José “Papote” Rodriguez launched Cocina El Jibarazo in 2013, ... including mofongo con pernil, chuletas fritas and pastelillos de guayaba.

Although pernil is the Spanish word for leg (specifically the upper leg or haunch of the animal), this slow-cooked pork roast can be made with leg, shoulder, or butt, as long as it comes with a ...

After marinating, you roast your pernil for 30 to 45 minutes per pound of meat if roasting at 350 degrees Fahrenheit. However, if you go lower, like 200 degrees Fahrenheit, you may end up needing ...

According to Marquez-Nau, Casa Borinqueña started two years ago, born out of the Puerto Rican native’s constant cravings for the flavors of her motherland after she moved to the Bay Area from ...