Blue-coloured food items often attract interest as they catch our eye with their unique shades. Recently, a recipe for a blue-coloured ghee rice took the Internet by storm.

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East.

Vegetarian versions abound. For carnivores, goat and mutton are popular, with chicken a runner-up. Biryani may be cooked in layered fashion, with individual grains of rice colored yellow, red, or ...

Aroma apart, the variety has 3x iron and 4x zinc content than usual rice grown today. In the 19th c, British officials and traders realised its potential.

A food vlogger shared a video of her cooking the blue-coloured ghee rice. Thursday, Jul 10, 2025. New Delhi o C. Subscribe. Sign in. My Account. Subscribe. Enjoy unlimited access. Subscribe Now!

In this recipe, I get some nice char and burn marks on the sweet corn, then fold in with all the fresh herbs, crunchy onions, ripe pomegranate and a delicious cucumber kefir.

Naturally, he shared the experience in a video on Instagram, which has since gone viral. In the clip, seven different naturally coloured sticky rice balls can be seen. The rice balls are topped with ...