Colombian chef Mauricio Velasco Castro, founder of Amazonico restaurant in Mocoa, Putumayo, has turned to the Amazon Rainforest for inspiration and identity; he hopes to help build a bioeconomy ...

The award-winning Colombian chef talks about what it means for El Chato to claim the number one spot on the list of Latin America’s 50 Best Restaurants, and how it changes less than you’d think.

This New Year’s Eve, Christian Lopez of Latin American pop-up and catering business Humo Cuisine will be in Los Angeles serving a traditional Colombian beef dish, Posta Negra Cartagenera, to family ...

She is not only a cook but also an activist, having travelled to all corners of her motherland to study indigenous cuisine. From its jungles to its deserts: the world’s newly-minted best female chef, ...

Both countries claim the cornbread as their own. But where does it really come from? And who makes it better? Gustavo Zapata, a chef at the Sancho Paisa restaurant chain in Medellín, Colombia, ...

“You just healed my hand with an arepa con queso,” Mirabel Madrigal tells her mother, Julieta, in the movie “Encanto,” while holding a cheesy arepa – a round corn cake. “I healed your hand with love,” ...

Colombia has proven its current culinary status on the world stage. El Chato was just named the best restaurant in Latin America 2025 by The World’s 50 Best Restaurants, in a ceremony on December 2 ...

El chef convirtió la nostalgia por Colombia en un proyecto gastronómico que hoy busca dignificar la cocina popular del país. Desde Bucaramanga hasta Nueva York, y de las estrellas Michelin a los ...

Del 25 al 27 de enero, se llevará a cabo en Lyon, Francia, la final del campeonato bienal Bocuse d’Or, uno de los concursos culinarios más prestigiosos a nivel internacional. En esta edición, Colombia ...