You've seen that "extra virgin" olive oil label plenty of times at the grocery store. Ever stop and wonder what it actually ...

For example, according to regulations from the USDA, U.S. extra-virgin olive oil has to meet specific purity and quality criteria. Cold-pressed, on the other hand, is not quite as closely controlled.

Like extra virgin olive oil, cold-pressed avocado oil is unrefined and retains some of the flavor and color of avocados, leaving it greenish. Avocado oil can also be used in skin care.

The optimal choice for cooking is extra virgin olive oil, extracted from clean, cold-pressed olives with minimal acidity, making it perfectly suited for high-temperature cooking. When choosing the ...

Organic extra virgin olive oil is made from olives that are grown and harvested without the use of synthetic pesticides or fertilizers. It is also cold-pressed, which means the oil is extracted ...

Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to ... virgin olive oil consists of the unadulterated juice of pressed olives, and is not refined.