These Cucumber and Dill Smoked Salmon Appetizers are perfect ... love these if you enjoy Cucumber Tomato Bites and Cold ...

A simple, quick recipe: our smoked salmon and avocado verrines are a must. This cold appetizer is ideal to grace the ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

His smoked salmon with horseradish-dill Boursin and pickled ... Cover and refrigerate another day or two. Under cold running water, gently rinse off the cure but don’t dry the fish.