While vodka is the traditional base for the cocktail, modern riffs are pushing the boundaries with creative swaps, interesting garnishes, and trendy textures.

So, ready to find your new go-to coffee cocktail for National Coffee Day on September 29? Let’s dive in. ... 0.5 oz coffee liqueur; 3 espresso beans (for garnish) Instructions: ...

Cocktail suggestion:For a knockout Black Russian, pour 1 1/2 ounces coffee liqueur and 2 ounces vodka over ice in an old-fashion glass. Stir a couple of times. Combine instant espresso, sugar and ...

Place 1 cup ice cubes, 2 ounces room temperature brewed espresso, 1 ounce vodka, 1/2 ounce coffee liqueur, 1/2 ounce simple ...

Add the bourbon, coffee liqueur, bitters, and ice to a mixing glass/jug. Stir for about 20 seconds or until the outside of the glass is ice-cold to touch. Fetch the glass from the freezer and ...

If you're a fan of coffee-flavored liqueur, you need to be aware of the best storage practices so you can stretch out its ...

Irish coffee (with whiskey), Mexican coffee (with tequila and coffee liqueur), Spanish coffee (with brandy), and French cafe-calva (with Calvados) are variations on the same theme: Brew it strong ...

Tia Maria, the world’s most authentic coffee liqueur, has announced the introduction of a new bottle design alongside the launch of their ready-to-drink cocktail, the Iced Coffee Frappé cocktail.