Step 1: Place 1/3 cup of milk in the refrigerator. Prepare an espresso and set aside. In a saucepan, heat the remaining milk + sugar + cup of coffee.

Indulge in the luscious layers of this Tiramisu Layer Cake – coffee-soaked sponge, mascarpone cream, and cocoa in every decadent slice.

Preheat the oven to 350°. Line the tart shell with parchment paper and fill it with pie weights or dried beans. Bake the shell for 30 minutes, or until golden around the edge and dry in the center.

This ice cream from San Carlos-based Tin Pot Creamery has coffee in its name, but while we appreciate its salty, sweet, creamy flavor, the coffee note is missing. 320 calories, 21 g ft, 160 mg ...

Screaming Cat serves ice cream crafted by Chocolate Shoppe Ice Cream Co. of Madison, Wis., offered in sugar cones and waffle cones or a dish. "We're also going to do cake cones," he said of the ...