In a rare and fascinating natural occurrence, a coconut tree in Sri Lanka has sprouted ten separate plants from a single coconut fruit. This unusual phenomenon was discovered on a farm in the Meewella ...

The coconut industry in Sri Lanka lacks foreign direct investment, financial assistance and is subject to poor estate management — all matters that need to be addressed if productivity is to be ...

A multi-million-pound, award-winning SL-themed restaurant chain started from scratch by Sri Lankans living in the UK, “The Coconut Tree”, officially launched their brand in Sri Lanka on the 17th of ...

The Coconut Tree mixes the art and style of Sri Lankan Street food and artisan drinks with the island’s uniquely informal dining setting and famed hospitality.

Sri Lanka’s journey towards coconut-based exports, especially coconut milk, is a transformative and forward-thinking approach that capitalizes on the nation’s abundant coconut resources. It offers ...

The Coconut Research Institute of Sri Lanka will also provide expertise to Cuba to develop its coconut industry. The ambassador further stated that there is scope to develop cooperation in food ...

COLOMBO, Feb. 9 (Xinhua) -- Sri Lanka's Coconut Cultivation Board has set a target of planting 2.5 million coconut plants in 2025, said an official on Sunday.

Sri Lankan restaurant group The Coconut Tree is set to be wound up after defaulting on its company voluntary arrangement (CVA ...

Sri Lanka is not just a country; it’s a case study of collective resilience. Not long ago, the country was on the brink of collapse -- economically bankrupt and politically unstable. Now, it has ...

So, we are in the process of opening a restaurant in Sri Lanka. We are planning to open it within next 2-3 months,”Coconut Tree, Finance Director Mithra Fernando told reporters in Colombo recently.

“Sri Lanka’s coconut exports are categorised into kernel products, finished fibre products, and shell products,” said experts Hasitha Almeida and Thushari Galappatti, speaking to AsiaNews.