A local food expert shares the best meals in Sri Lanka, coconut curries, fresh seafood, fried shorties, street food like kotthu, local tea, and more in Colombo, the highlands, and beaches.

Sri Lanka is not just a country; it’s a case study of collective resilience. Not long ago, the country was on the brink of ...

Potential not fully tapped . The potential coconut yield in Sri Lanka is 20,000 nuts per hectare, but at present farmers get a low average yield of about 6,000 nuts per hectare, Professor Lasantha ...

Casa Tikiri Kabalana Rd, Ahangama 80650, Sri Lanka; Hidden among towering palm trees in the small southern surf town of Ahangama, Casa Tikiri is a pastel-painted, adults-only boutique hotel.

COLOMBO, Feb. 9 (Xinhua) -- Sri Lanka's Coconut Cultivation Board has set a target of planting 2.5 million coconut plants in 2025, said an official on Sunday. Chairman of the Coconut Cultivation ...

A multi-million-pound, award-winning SL-themed restaurant chain started from scratch by Sri Lankans living in the UK, “The Coconut Tree”, officially launched their brand in Sri Lanka on the 17th of ...

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COLOMBO, Feb. 5 (Xinhua) -- Sri Lanka's cabinet has approved a proposal to import coconut kernels and dried coconut pieces with coconut (non-copra) husks equivalent to 200 million coconuts for ...

Fasting Muslims who'd like a taste of Sri Lanka can enjoy a Gas Street restaurant's new Iftar menu. Birmingham's The Coconut Tree will offer Muslim diners tasty dishes this Ramadan including lamb ...

Meanwhile, Coconut Tree is in the process of increasing sourcing from Sri Lanka from the current 30 percent to around 50 percent by end of this year with plans to source 100 percent of all ...

Sri Lankan restaurant The Coconut Tree is back with it's popular Iftar menu for Ramadan 2024. The Gas Street venue located in City Centre, is offering fasting Muslims a taste of South Asia with ...

1.2K. The King Coconut plant, which is a plant unique to Sri Lanka, is currently becoming a major plant that earns dollars for our country. So far, not much attention has been paid to the King Coconut ...