Whether you're out of heavy cream or looking to leave out the dairy in a recipe, coconut milk can work as a swap, depending ...

Jennifer Causey. Like a "hug in a bowl," the bright turmeric, garlic, ginger, and lime paired with a creamy, rich coconut milk base make this soup as invigorating as it is comforting.

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop ...