Place the cold coconut cream, ginger beer, and agave in a bowl and whisk to combine. Set aside. Place the pineapple and brown sugar in a high speed blender and blend until smooth. Starting with ...

1 whole pineapple, peeled and cored and cut into eight rings each about ½ inch thick; ¼ cup honey; 1 tablespoon finely grated ginger; ½ teaspoon nutmeg; ½ teaspoon red pepper flakes; Coconut ...

¼ pineapple, core removed, flesh finely diced (reserve any juice) 2 passionfruit; 1 cm piece of ginger, finely minced; Juice of 1 lime; 4 tbsp icing sugar; 30 ml white rum; ½ cup coconut cream ...