Contrary to its name, chocolate liquor does not contain any alcohol. Cocoa solids Cocoa solids are the dry, nonfat parts of the cocoa bean. It results from putting chocolate liquor through a press ...

Dark chocolate has a lot more cocoa solids than milk chocolate, and there are no cocoa solids in white chocolate. Milk chocolate and white chocolate have more milk and sugar. Dark chocolate is not ...

Chocolatiers take the brown cocoa solids out of the original chocolate equation entirely, using only the cocoa butter. And here’s more food trivia you might not know: The flavor of white ...

Save finely made bars of chocolate encased in foil and other fancy wrappings for nibbling — their higher ratio of cocoa solids to cocoa butter delivers nuanced flavor that risks being wiped out ...