The second iteration of the White Lady was comprised of gin, lemon juice, and triple sec, in equal proportions. The cocktail was shaken and served up with the occasional addition of an egg white ...

Ingredients. 2 oz dry gin 1 oz fresh lemon juice.25 oz simple syrup .25 oz Licor 43.5 oz extra virgin olive oil 1 fresh egg white 4 large ice cubes. Instructions. In a cocktail shaker, combine all ...

Place all of the ingredients together with ice into a cocktail shaker, shake and serve in a martini glass with a lemon twist. The photo was taken with a Canon 7D and EFS 17-85mm @ 30mm. Exposure ...

Ingredients. 2 ounces gin -- London dry gin; 1/2 ounce Cointreau; 1/2 ounce lemon juice; 1 egg whites; cocktail glass. Instructions: Shake well with cracked ice, then strain into a chilled ...

Instructions: In a cocktail shaker without ice, combine 2 ounces of bourbon, 1 ounce Meyer lemon juice and 1/2 ounce simple syrup (equal parts sugar and hot water). Add one egg white. Shake all ...

I prefer to point out that gin, orange liqueur, and lemon juice is called a White Lady, a precise and delicious classic cocktail from the 1930s, so technically, the Lemon Drop is a White Lady with ...

Instructions: To make the sugar syrup, add 200 g (7 oz) of caster sugar and 100 ml (1/3 cup + 2 tablespoons) of water into a saucepan and simmer over a low heat until the sugar has dissolved.

Easter is just around the corner, which means it’s time to think about breaking those Lenten fasts with some spectacular libations that are befitting of the season. Since cocktails using ...

Lemon Drop 1 ½ ounces citron vodka ½ ounce triple sec (or use more citron vodka) ¼ oz lemon-infused rich simple syrup (or regular simple syrup) ¾ oz lemon Shake well with ice. Strain into a ...

There’s an assumption that anyone who orders a lemon drop—a cocktail consisting of vodka, triple sec, lemon juice and simple syrup—at a bar doesn’t know what they’re doing, ...

Or try lemon sorbet, as in the Italian Sgroppino, a slushy, crowd-pleasing cocktail, where its acidity and sweetness offset vodka’s bite. A final hit of zest on top lends an immediate lemon aroma.