1 teaspoon sesame oil. 1 tablespoon sambal oelek (or your favorite chile paste) 1 teaspoon honey or sugar. A few dashes Worcestershire sauce. ¾ pound boneless, skinless chicken thighs, cut into 1 ...

While the rice is cooking, heat a medium saute pan over medium heat. Add the sesame oil, then the chicken, and fry until the chicken is crumbly and loose, 5 to 6 minutes.

As Food & Wine wrote in 2020, to properly season your clay pot, you'll want to "combine a 4:1 ratio of cool water and cooked white rice to fill the pot halfway.

Hakka-inspired chicken cooked in a rice cooker with a side of ginger and scallion sauce. ... Heat 1/2 cup neutral oil in a small pot on the stovetop until hot.

2 tablespoons ghee or vegetable oil. 1 small onion, quartered, then thinly sliced (about 1 cup) 1 teaspoon kosher salt. 1 tablespoon minced ginger ...