This classic stuffing, which originally appeared in Gourmet magazine more than 50 years ago, is remarkable for its simplicity and the way it uses only a few herbs and spices for its complex flavor.

A 2021 survey conducted by Ipsos found that about 76% of respondents reported serving stuffing or dressing at their Thanksgiving meals, more than dinner rolls, gravy, cranberry sauce, or green ...

If you’re looking for the king of decadent mashed potatoes, the traditional recipe (on left) includes heavy cream, sour cream and butter.(Yum!) The trimmed-up taters (on right) get most of their ...

Tangy sourdough bread is imbued with flavor from sautéed celery and onions and lots of hardy winter herbs in this simple Thanksgiving stuffing crisped with olive oil.

Turn a traditional dish on its head this Thanksgiving by transforming stuffing into crispy squares filled with gravy-catching pockets. All you need is the stuffing you were going to make anyway ...

On November 26, 1798, George Washington proclaimed the first national Thanksgiving observance, and centuries later, the tradition continues. Susan Westmoreland, food director at "Good Housekeeping ...

Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into her stuffing. 9 of the best celebrity-chef stuffing recipes to try this ...