This tried-and-tested recipe uses tender potatoes, crunchy celery, diced hard-boiled eggs, and a creamy mayo dressing. It’s ...

Meanwhile, using a slotted spoon, carefully lower 4 large eggs into a medium saucepan of boiling water and cook, adjusting heat as needed to maintain a gentle boil, 10 minutes.

In a large bowl, using a hand mixer, beat the remaining egg with 1 tablespoon of the olive oil, the lemon juice and 1/2 teaspoon of salt until combined.

This recipe is a fun riff on the classic potato salad. It’s got all the classic components like baby potatoes, hard boiled ...

But, there's something special about a potato salad that calls on boiled egg. My "Unique" Spin On A Potato Salad. I have a few potato salads in rotation, depending on the season, the occasion, ...