If you’re looking for a dessert that’s both elegant and indulgent, this Classic Flan Tart is a must-try. With its silky, creamy custard and buttery crust, this tart is the perfect balance of textures ...

Perfect fruit tarts require perfect fruit. Since the fruit on classic fruit tarts isn't cooked and is a huge part of the final taste profile, it must not only look great, but taste great on its own.

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high heat.

Larry Crowe / APThis American berry tart is based on a simplified version of a French fruit tart. Summer officially arrived this week, and that means one thing. Well, OK, it means a lot of things ...

Classic Strawberry Tart. (WJAR) TOPICS: Buko Pie Custard Desserts English Cuisine Food and drink Napoleonka Pastry Pie For the tart shell 1 box of frozen puff pastry thawed 1 egg beaten Method of ...

This sweet passion fruit tart from Mary Berry makes a good alternative to tarte au citron if you know someone who finds lemon too sharp!

This will flatter the fruit and provide some contrast to the sweet pastry and custard. The most popular, especially for red fruits such as strawberries and raspberries is red currant jelly.