The classic flan tart is a dessert that combines the richness of a creamy custard filling with the crisp, buttery texture of a tart shell. It’s an impressive yet approachable dessert that’s ...

The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food processor and 12 x 10cm/4in fluted tart tins. These pretty fruit tarts are perfect for picnics or ...

Gentle cooking ensures that the filling is smooth and creamy, so be careful not to let it bubble. You will need a deep 23cm/9in loose-bottomed fluted tart ... the passion fruit custard into ...

I guess it is the whole chemistry that appeals - the crumbly sweet pastry, ripe fruit, creamy custard and ... Apple jelly is best with apple or pear tarts because it allows you see the arrangement ...

Pastel de nata is a bit sweeter because cream is added to the filling. She added that daan tat’s silky texture was created by straining the custard ... fruit. For those who are craving fresh egg ...