If you’re looking for a dessert that’s both elegant and indulgent, this Classic Flan Tart is a must-try. With its silky, creamy custard and buttery crust, this tart is the perfect balance of textures ...

Ingredients Tart shells. 3 cups cake flour; 1 ½ teaspoons salt; 1 ½ teaspoons sugar; 6 ounces (1 ½ sticks) unsalted butter, chilled; 2 eggs; 4 teaspoons water ...

These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food processor and 12 ...

Position a rack in lower third of the oven. Heat the oven to 400 degrees. Coat a 9-inch pie pan with cooking spray. To make the filling, in a medium bowl, combine the sugar, milk, yogurt, eggs ...

Preheat oven to 500°F. Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll into a tight log from one end.

If you don’t add fruit, custard alone is just as delightful. Whip them out of the cupboard, dust with icing sugar and your guests will be a happy crowd. CUSTARD TARTS Makes 12 ...

Most folks know I’m not the kind of person who makes or eats dessert on a regular basis, but I have been known to turn out a pretty dessert or two on a special occasion. Thanks to my stint in… ...

This bistro classic is as refined as it is rich. We kept the filling onion-forward by cooking the strands in rendered bacon fat and stirring them into a light custard. Use yellow or white onions here; ...