Cinnamon — the warm spice we all know and love to savor in our apple pie, butter chicken, or pumpkin spice latte — is derived ...

It's the inner bark of the cinnamon tree that's used for making the ground spice that you add to your cooking. Plus, oil from ...

N Canieso-Yeo / Plantsville Health Maximising the cinnamon tree "We have found ways to use the bark, but not the leaves sayang naman (what a waste)." Ever determined, she started her research and ...