I don't mean to be dramatic, but when I say this protein pancake coffee cake rivals any bakery coffee cake, I mean it. It's ...

The change in pan required no adjustment to the ingredients, so here's today's lesson: Pay attention to pan volume, not area. Consulting a handy chart on JoyofBaking.com, I realized the difference ...

Think coffee cake, only way better. This deliciously rich and sweet apple cinnamon coffee cake... The post Apple Cinnamon ...

Coffee cake is a classic. It’s usually not flashy: A batter, maybe some fruit, nuts or crumble topping, perhaps a dusting of sugar. It’s so humble it can be easy to overlook when it comes to ...

Bake until the cake is golden-brown and a cake tester inserted into the center comes out clean, 50 to 55 minutes. Cool for 10 minutes, then gently run an offset spatula around the circumference of ...

Let cool for 10 minutes in the pan on a wire rack, then flip the cake out of the pan and let cool completely on the rack. While the cake is cooling, make the glaze.

1 cup (7 ounces) granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 teaspoon baking soda. 1 teaspoon baking powder. ½ teaspoon salt. 1 cup (8 ounces) sour cream ...

In a medium bowl, whisk together the 2 cups of flour, the baking powder, baking soda, cinnamon and salt. Stir the dry mixture into the butter mixture just until combined.

Preheat your oven to 325 degrees. Start by preparing the cake mix as directed–beat the eggs gently for a minute. Then use your mixer to add in the mix, oil and water. Next, dice a banana. I ...