What happens when you combine cinnamon rolls, apple pie filling, and chopped nuts in one warm, bubbling dish? You get this ...

The best part is that this version only requires two ingredients — canned apple pie filling and cinnamon rolls — though you can use more. If you prefer individual apple pies, press the ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

For the filling, mix the sugar, cinnamon and cornflour in a large bowl. Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of ...