This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos, the salsa is ideal as a dip or as a topping for tacos, nachos and more.

Because this chunky, herby, very green avocado salsa/guac/guacasalsa situation takes a mere five minutes to throw together, I find that it's just the thing you can make whenever you need that last ...

According to legend, the first person to eat an avocado was a Mayan princess, around 290 B.C. Mashed avocado is a common garnish for cantina dishes, and guacamole is no longer a Southwest novelty.

Pulse until a chunky paste forms (don’t over-puree). Transfer the mixture to a bowl and add the lime juice. Fold in the avocado with a stiff whisk, mashing it as you go.

Tomatillo-avocado salsa is among the finishing touches for chips layered in signature cheese sauce, beans, pico de gallo, grilled corn, a blend of Mexican cheeses and sour cream, $12, or $14 with ...

Ingredients 2 garlic cloves, coarsely chopped 1 1/2 teaspoon salt, or to taste 1 small white onion, coarsely chopped 2-3 serrano or jalapeño chiles, stemmed and coarsely chopped, or to taste 6-8 ...