Oh, the mixing, the kneading, the rolling. The mashing of potatoes, the slicing of mushrooms, the slow simmering of cabbage. The cutting and filling, boiling and bagging. Preparing pierogi is no ...

A pierogi is a dumpling of unleavened dough stuffed with various ingredients. It is not the easiest food to make, said Julie Mead, who learned the time-consuming art of forming and pinching the ...

Many years ago, my wife and I attempted to embrace her Polish heritage and start a Christmas pierogi-making tradition: mashing potatoes, making the dough, attempting to roll them in such ...

When the first star appears in the sky Sunday night, the Sroka family will celebrate traditional Polish Wigilia, a festive and delicious Christmas Eve celebration marked with good wishes for family… ...

Rudy’s has been open 70 years, making it the perfect place to make the ACS pierogi. The 1983 cult classic, and Jean Shepherd’s story it is based on, is set in the late 1930s. “It’s a new ...

A Parma baker was inspired by a holiday classic to create a new pierogi flavor. Skip to content. 2 Strong 4 Bullies. Contests. CBS19 Advertising. Spot the Signs. Deals. MM Bracket Challenge.

CHICOPEE — The secret to making a good pierogi is all in the pinching. That’s according to about two dozen members of St. Stanislaus Basilica who gathered together for one of the rare times ...