There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ah, holiday foods, how we love thee. Christmas cookies, peppermint bark, gingerbread, eggnog, candy canes, hot chocolate, molded ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...