Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.

4 ounces snow peas . 3 scallions, thinly sliced on a diagonal . 1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions; drain and set aside.

There are so many delicious regional dishes available across America, and Massachusetts' chow mein sandwich is, without ...

Chow mein is stir-fried in a wok. First, the noodles are parboiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage.

Beef chow mein recipe. Serves: three to four people. ... One tbsp sunflower oil; 250g dried egg noodles, ... add the cooked and drained noodles, then fry them until crispy, ...

Heat an 18cm (7in) skillet over a medium flame, then pour in oil to a depth of about 5mm (¼ in). Put one portion of the noodles into the skillet, spreading them out so they are evenly distributed ...