Heat the oven to 400 degrees, and place a rack in the center of the oven. On a sheet of parchment paper, using a permanent marker, draw templates of the eclairs or cream puffs to help you pipe the ...

Choux and puff pastry are both styles of dough that result in light, airy baked goods with a unique structure. They're icons of a French patisserie, and they pair perfectly with creamy custards ...

For a printable recipe card, visit the original cream puff cake recipe at Spatula Desserts. Cook the choux pastry dough Before starting, ensure your eggs are at room temperature to emulsify correctly.

The Lower Haight’s tolerance for cute is considerably higher than in years past. Case in point: The space on Fillmore that once housed the art gallery called Fecal Face is now Choux, a cream ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up — practically exploding to ...

Choux pastry, or pâte à choux, is the dough that cream puffs, eclairs, crullers, and dreams are made of. It’s relatively neutral in flavor; it’s the structure that makes it special.

Click to print (Opens in new window) Print; Click to email ... to be inspired by new ideas,” Ko says. “I want to add my own ideas, like cream puff 2.0.” Pâte à Choux // 1150 El Camino Real ...

Recipe. Pate a Choux (Cream Puffs) Ingredients. 4 eggs. 1/4 teaspoon salt. 1/2 teaspoon sugar. 1 stick of butter cut into tablespoons. 1 1/4 cup all-purpose flour ...

1. Measure your ingredients accurately, as the key to good choux pastry is a balance between the major ingredients of flour, water and eggs.If there is an imbalance between these, there is a great ...

Pâte à choux, or choux pastry (so named because when baked in rounds, it resembles small cabbages, “choux” in French), is something I make when I need a nice dessert but don’t have much ...

Classic cream puffs with vanilla custard filling, sea salt Oreo and strawberry from Pâte à Choux in San Bruno. Photo courtesy of Michelle Ko. Restaurateur Michelle Ko’s travels took her across ...