Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Preparation: Step 1: Prepare the sauce : combine tomato sauce with olive oil, oregano and salt. Spread half of this sauce on the bottom slice of the panini bread. Step 2: Add chorizo slices on top.

Transfer the chorizo to a work surface and slice on the diagonal 1/4 inch thick. Return the chorizo slices to the skillet and simmer over low heat for 5 minutes.

Add the chorizo slices to the pan and cook them until they are crispy but still juicy, about 4 minutes — move the chorizo to a bowl double-lined with paper towels.

Preheat oven to 450°F. Divide onion-leek mixture among 4 small gratin dishes. Top mixture in each dish with chorizo slices, then cheese. Step 4. Bake until cheese melts and bubbles, about 15 minutes.

12 ounces Spanish-style chorizo sausage, sliced 1/2-inch thick. 1 small butternut squash, peeled and seeded, cut in 1-inch squares about 1/2-inch thick. 1 medium yellow onion, chopped.