News

Turn up the heat with flavor-packed chorizo recipes, from skillet breakfasts and meaty mains to pastas and shareable ...
It's a to-go window. Also, we do a lot of retail. You can walk in and we have our retail fridge where you can buy a pound of chorizo or a specialty sausage or chorizo that we're making for the month.
Trim the crusts from six 1-inch-thick slices of brioche or challah, then cut the bread into cubes; you will have scraps left over. Brush the cubes with olive oil and toast at 375 degrees for 5 ...